South Africa Vegetable Curry

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I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.

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Steps

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Slice carrots 1 / 2 inch think.

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Cut green beans into 1 1 / 2 inch pieces.

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Cut pepper and peaches into 1 inch pieces.

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Cut cauliflower into 1 1 / 2 inch florets.

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In a 6 quart pan , saute onion , ginger , garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.

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Add curry powder and turmeric , stirring for 30 seconds.

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Add all remaining ingredients except salt.

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Bring to a boil.

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Cover and simmer for 20 to 25 minutes.

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Add salt.

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Ingredients

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carrot, green beans, cauliflower, green bell pepper, dried peaches, salad oil, onion, fresh ginger, garlic cloves, cinnamon sticks, curry powder, ground turmeric, vegetable broth, cabbage, salt