Sourdough Sausage Stuffing

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Don't give in to the boxed stuffing, make your own tasty accompaniment to the turkey.

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Steps

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Preheat oven to 350 degrees f.

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Remove casings from sausage.

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Heat oil in a large nonstick skillet over medium-high heat , add sausage and cook for 5 minutes until browned , stirring to crumble.

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Add onion and celery , and cook for a couple more minutes.

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Stir in parsley and next 5 ingredients.

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Place sausage mixture in a large bowl , stir in the bread and broth.

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Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.

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Cover and bake for 15 minutes , then uncover and bake an additional 20 minutes or until golden brown.

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Ingredients

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italian sausages, olive oil, onions, celery, fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, sourdough bread, reduced-sodium fat-free chicken broth, cooking spray