Sourdough Waffles

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This recipe is posted as a compliment to recipe #160205; offering another use for the basic batter (sponge) used in both. recipe comes from the goldrush sourdough comapny.

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Steps

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Night before:.

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Combine all the basic batter ingredients (starter , flour , sugar and water in a large glass or plastic container -- be sure the container is large enough that batter does not overflow as it produces caron dioxide and expands.

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Allow to sit at room temperature , loosely covered for 6 to 12 hours.

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Next morning --.

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Beat egg whites until form stiff peaks.

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In medium bowl , beat egg yolks , milk and butter.

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Stir in basic batter.

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In a separate bowl , sift together flour , sugar , salt , baking powder and baking soda together.

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Stir into the egg yolk mixture.

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Allow mixture to rest for 10 minutes.

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Gently fold in egg whites.

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Ladle batter on to preheated waffle iron.

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Follow manufactures instructions.

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Ingredients

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sourdough starter, all-purpose flour, sugar, water, batter, eggs, milk, butter, salt, baking soda, baking powder