Bbq Peppered Pork Cutlets

Avoid a high heat to prevent burning the coating.

Mix the paprika , pepper , ginger , salt and sage together.

Lightly rub this seasoning over both sides of the pork.

Cook the pork on a preheated char grilled bbq over a medium heat for 2-3 minuteseach side , depending on the thickness.

Remember , less time in the cooking means a lot more juiceness in the eating.

Try pork with a hint of pink in the middle.

Rest the pork a minute before serving.

Serve with potatoe salad and mixed leaf salad.

boneless pork cutlets, sweet paprika, fresh ginger, cracked black pepper, ground sage, salt