Sourdough Grain Seed Bread

This was inspired by recipe #340196, which i love dearly, but wasn't making as much once i discovered sourdough. so i converted it! this is the result. prep and cooking time does not include rising time, which is approximately 4 hours.

Steps

Abm:.

Place all ingredients in your bread machine , and set to dough cycle.

When complete , form into a loaf and place in a greased loaf pan.

Allow to rise to doubled.

Bake in 375 oven for 40 minutes , until it is golden and passes the knock test.

For a more rustic loaf , you can form onto a greased cookie sheet and allow to rise , or better yet , use a baking stone if you have one ! you could also allow your bread machine to follow a complete cycle , allowing it to bake in the machine.

Ka or stand mixer:.

Place all ingredients in order listed , in bowl.

Mix using dough hook until dough pulls away from sides of bowl.

Dough shoud be smooth , slightly damp.

Oil a large bowl , and place dough in , swishing it around to coat.

Allow to rest for 30 minutes.

Fold dough , turn 90 degrees , and repeat foldings.

Allow to rest 30 minutes more.

Repeat foldings.

Form into loaf and place in greased loaf pan , or onto a greased cookie sheet.

Allow to rise until doubled bake in a 375.

Ingredients

sourdough starter, bread flour, whole wheat flour, wheat germ, sea salt, poppy seeds, sesame seeds, amaranth, sunflower seeds, pumpkin seeds, butter, plain yogurt, honey, water