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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Summer Easter Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Citrus Oranges Tropical Fruit Pineapple Brunch 3 Steps Or Less

A Taste Of Summer Citrus Salad

Sharon the rocket gifted me with now serving: fmb favourites, a cookbook from the farmers and merchants bank. This recipe sounds so refreshing. adapted slightly to make it less sweet.

Steps

Clean , peel and cut all the fruit into bite-size pieces and place in a mixing bowl.
Add 3 / 4 cup of the sugar to the fruit , mix gently and refrigerate.
Meanwhile , make orange syrup.
Place the orange juice in a saucepan over medium heat.
Bring to a boil and add remaining 3 / 4 cup sugar.
Mix well and simmer for about 20 minutes to reduce to half.
Mix often and watch closely as it may scorch.
When it has reduced to half , remove from heat and cool to the touch before pouring over chilled fruit.
Mix well and refrigerate for atleast 2-3 hours before serving.
Although it does not state in the recipe , a couple of tablespoonfuls of finely-minced fresh spearmint would be brilliant in this !.

Ingredients

navel oranges, red grapefruits, fresh pineapple, seedless grapes, unsweetened orange juice, sugar, fresh spearmint