Sourdough Angel Biscuits

Light as a feather! Prep time does not include rising time.

Measure sourdough starter into mixing bowl.

Add sugar.

Dissolve yeast in warm water.

Add to starter.

Cut shortening into mixture of salt , baking powder , and flour until it resembles coarse cornmeal.

Add to starter mixture , stirring well with a fork.

Turn out onto lightly floured surface and knead gently , adding more flour if necessary.

Roll dough out to about 1 / 2 inch thickness and cut with biscuit cutter.

Dip in melted butter and place in a greased cake pan with edges touching.

Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.

Bake at 400 degrees f for 20 to 25 minutes or until golden brown.

sourdough starter, sugar, dry yeast, water, shortening, salt, baking powder, all-purpose flour, butter