Sour Milk Griddlecakes
Wonderful with maple syrup, this old favorite is from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Sift dry ingredients together.
Beat eggs , add sour milk or buttermilk and melted butter.
Add to dry ingredients gradually , beating to obtain a smooth batter.
Drop from a spoon onto a hot , greased griddle and brown on both sides.
Ingredients
flour, baking soda, salt, sugar, eggs, sour milk, butter