Sour Lemon Cake
A very simple coffee cake or cake for sweets. Extremely refreshing.
Steps
Place butter , sugar and lemon rind in the bowl of an electric mixer , and beat until light and creamy , add eggs to mixer and beat well.
Fold flour , sour cream and lemon juice through mixture.
Immediately place mixture in a greased and lined 20 cm square cake tin and bake in a preheated 350f oven for 40 minutes or until cake is cooked when tested with a skewer.
Cut cake into wedges and serve warm with cream.
Ingredients
butter, caster sugar, fresh lemon rind, eggs, self-raising flour, sour cream, lemon juice