Sour Cream Blueberry Coffee Cake

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Make ahead for those sunday brunches, or that midday snack.

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Steps

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Beat butter at medium speed with an electric mixer 2 minutes or until creamy.

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Gradually add 1 / 2 cup sugar , beating 2 to 3 minutes.

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Add eggs and next 3 ingredients , beating until smooth.

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Combine flour , baking powder , and salt.

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Gradually add to butter mixture , beating until blended.

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Pour batter into a lightly greased 9-inch spring-form pan.

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Combine blueberries and next 3 ingredients.

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Sprinkle over batter.

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Bake at 350 degrees fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean.

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Cool in pan on a wire rack 10 to 15 minutes.

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Remove from pan , and cool on wire rack 10 minutes.

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Whisk together powdered sugar and milk until smooth.

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Drizzle over cake.

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Ingredients

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butter, sugar, eggs, sour cream, vanilla extract, lemon rind, all-purpose flour, baking powder, salt, fresh blueberries, pecans, ground cinnamon, powdered sugar, milk