Sour Cream Pumpkin Coffee Cake
This addictive dessert was given to me by my grandmother. Its surprisingly easy.
Steps
In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter.
Top with the rest of streusel.
Bake 350 30min.
Ingredients
butter, sugar, vanilla, eggs, flour, baking soda, baking powder, sour cream, pumpkin, egg, pumpkin spice, margarine, cinnamon, nuts