Sour Cream Potato Salad Kartoffelsalat Med Surflde

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A well seasoned and interesting potato salad submitted for the 2005 world tour. have not tried this yet but welcome your feedback. note cooking time does not include preparing potatoes.

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Steps

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In a large soup pot add uncooked diced potatoes and water to cover.

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Bring to boil and cook until potatoes are tender.

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Drain and rinse potatoes.

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Combine the cooked potatoes , cucumber , onion , celery seeds , salt and pepper.

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Toss lightly.

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To prepare dressing combine hard boiled egg yolks with the sour cream , mayonnaise , vinegar and mustard.

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Add to the potato mix and toss very lightly.

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Let stand 15 minutes before serving.

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Garnish with chives or scallions.

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Ingredients

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potatoes, cucumber, onion, celery seed, salt, white pepper, eggs, low-fat sour cream, low-fat mayonnaise, vinegar, dry mustard, chives