Sour Cream Fish Fillets

This is a hungarian recipe called betyar fogas. this recipe is from recipegoldmine.

If fish fillets are large , cut into serving pcs.

Pat fish dry.

Arrange in ungreased 12 x 7&1 / 2in baking dish.

Cook and stir mushrooms and onion in butter until mushrooms are golden , about 3 minutes.

Spoon mushrooms mixture over fish.

Sprinkle with salt and pepper.

Mix sour cream and cheese.

Spread over mushroom mixture.

Sprinkle with bread crumbs.

Bake ucovered at 350 degrees f until fish flakes easily with fork , 25 to 30 minutes.

Sprinkle with paprika and parsley.

fish fillet, fresh mushrooms, onion, butter, salt, pepper, sour cream, parmesan cheese, dry breadcrumbs, paprika, parsley