Sour Cream Dessert Omelet

This is from the norwegian kitchen and is being posted for the zaar world tour 2005. great topped with fresh berries and powdered sugar.

Preheat oven to 350 degrees.

Whisk together the cream and sour cream with 1 tablespoon of the sugar.

Beat egg yolks with the remaining sugar until light and lemon-colored.

Fold into the cream mixture.

Fold in the flour.

Beat egg whites until stiff but not dry and fold into the cream mixture.

Pour into a greased ovenproof dish.

Bake until puffed , golden and set about 15 to 20 minutes.

Enjoy topped with fresh berries and a dusting of powdered sugar.

whipping cream, sour cream, sugar, eggs, flour, berries, powdered sugar