Sour Cream Cinnamon Loaves

A recipe i received from a newsletter. Sounds good, i just have had the chance to try it yet. It is on the list to try!! (that list is every growing)

Preheat oven to 350f.

Grease 2 8x4-inch loaf pans.

In a mixing bowl , stir together flour , baking powder , baking soda , and salt.

Set aside.

In a large mixer bowl cream together the 1 cup sugar and shortening till light and fluffy.

Add eggs and vanilla.

Beat well.

Blend in sour cream and milk.

Add flour mixture to sour cream mixture.

Mix well.

Spread 1 / 4 of the batter in each of the greased loaf pans.

Combine the topping ingredients and sprinkle 1 tbs.

Of this mixture over the batter in the pans.

Top each with half of the remaining batter.

Cut through batter gently with a knife to make a swirling effect with the cinnamon.

Sprinkle the remaining of the topping mixture on top of the loaves.

Bake for 35-40 minute cool in pans for 10 minute remove from pans , cool thoroughly on wire racks.

all-purpose flour, baking powder, baking soda, salt, sugar, shortening, eggs, vanilla, sour cream, milk, cinnamon, orange zest