Sour Cream Chocolate Cupcakes

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From betty crocker.

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Steps

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Heat oven to 350f line 36 regular-size muffin cups with paper baking cups.

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In large bowl , beat all cupcake ingredients with electric mixer on low speed 30 seconds , scraping bowl constantly.

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Beat on high speed 3 minutes , scraping bowl occasionally.

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Divide batter evenly among muffin cups , filling each 1 / 2 full.

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Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

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Remove from pan.

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Place on cooling rack.

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Cool completely.

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In medium bowl , beat all frosting ingredients with electric mixer on medium speed until smooth and spreadable.

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If necessary , stir in additional milk , 1 teaspoon at a time.

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Spread frosting over cupcakes.

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Ingredients

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all-purpose flour, granulated sugar, sour cream, shortening, water, baking soda, salt, vanilla, baking powder, eggs, unsweetened baking chocolate, powdered sugar, butter, milk