Sour Cream Chicken Macaroni Casserole

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This was the first casserole i ever made, and it is still by far my favourite! The sour cream along with the green olives and cheese makes this casserole very flavourful. The amounts of the olives, green peppers, onions, and mushrooms can be varied based on your own personal preference, my measurements are just a guideline. Enjoy!!

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Steps

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Preheat oven to 350f.

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Cook and drain macaroni , following package directions.

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Place in a large mixing bowl.

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In a large skillet , melt butter over medium low heat.

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Add chicken and cook until browned.

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Add chopped onion , mushrooms , and chopped green bell pepper.

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Cook , stirring frequently , for about 5 minutes , or until onion is softened and mushrooms are browned.

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Add skillet mixture to macaroni with chopped olives , shredded cheese , sour cream , salt and pepper , chicken , and milk.

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Transfer chicken and macaroni mixture to a shallow 1 1 / 2-quart baking dish.

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Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.

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Bake at 350f for 25 to 35 minutes , or until chicken casserole is bubbly and breadcrumbs are lightly browned.

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Ingredients

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elbow macaroni, butter, onion, mushroom, green bell pepper, pimento stuffed olive, sharp cheddar cheese, sour cream, seasoning salt, pepper, cooked chicken, milk, soft breadcrumbs