Bbq Lasagna

---

This lasagna has a smokey flavor that reminds me of bbq. It uses corn tortillas instead of pasta. I served it to my family at christmas and it was a big hit.

---

Steps

---

In a frying pan , brown ground chuck and drain.

---

Slice the sausage into piece about 1 / 2 inch long.

---

Add onion , garlic , sausage , pepper , chili powder , cumin to the meat and cook for about 5 minutes.

---

Add the picante sauce to the meat mixture.

---

Heat then set aside.

---

In another bowl , add the ricotta cheese , egg and parsley flakes.

---

Mix together well.

---

Spray the bottom of a baking dish with non-stick cooking spray.

---

Lay four tortillas in the dish forming a single layer.

---

It is ok if they overlap.

---

Place 1 / 2 of the cheese and 1 / 3 of the meat mixture on the tortillas.

---

Spread them around forming an even layer.

---

Sprinkle 1 / 3 of the cheddar cheese on top.

---

Layer four mor tortillas and repeat the previous step.

---

Add a top layer of tortillas and top with the remaining meat.

---

It needs some moisture so that the tortillas stay moist.

---

Sprinkle the top with the remaining cheese.

---

Cover with foil and bake at 375 degrees for 45 minutes.

---

Ingredients

---

ground chuck, smoked sausage, onion, garlic cloves, sharp cheddar cheese, ricotta cheese, parsley flakes, egg, pepper, chili powder, ground cumin, corn tortillas, picante sauce