Sour Cream Apricot Scones

Easy as pie!!

Preheat oven to 400.

Mix first 5 ingredients in a large bowl.

Add the butter.

Rub with fingers until mix resembles coarse meal.

Make well in center.

Add sour cream and vanilla to the well.

With a fork , stir sour cream mix into dry until dough forms.

Turn out onto lightly floured surface.

Sprinkle the apricots over.

Knead dough until apricots are incorporated.

Flatten dough into 8-inch round and then cut into 8 wedges.

Transfer to baking sheet.

Brush with the egg and sprinkle with a bit of brown sugar.

Bake until golden , about 20 minutes.

all-purpose flour, brown sugar, baking powder, baking soda, salt, unsalted butter, sour cream, vanilla extract, dried apricot, egg