Bbq Kiwifruit Lamb Kebabs
This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with nz lamb - good kai, mum! Perfect for the bbq.
Steps
Scoop flesh from inside the kiwifruit and mash well until smooth.
Mix with remaining ingredients and cubed lamb.
Stir , cover and leave at room temperature for about 20 minutes- maximum 1 hour.
Drain lamb and thread on skewers.
Barbecue or grill kebabs on high heat for 5- 7 minutes , turning skewers to brown lamb on all sides.
Do not overcook.
Ingredients
lamb, kiwi fruit, garlic, dark soy sauce, dry sherry, olive oil, sugar, fresh ground black pepper