Sour Cream And Onion Turkey Patty Melts

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This was aired on the rachael ray show in late october. i made them easy and full of flavor. enjoy!!

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Steps

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Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil , about 2 tablespoons.

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In a large mixing bowl , combine the ground turkey with the sour cream , scallions , salt and ground black pepper.

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Using your hand , score the meat into four , then form four thin patties about half an inch thick out of each portion , adding them to the hot pan as you shape them.

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Cook until golden brown and cooked through , about 6 minutes per side.

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When finished cooking , remove the patties from the pan and wipe the pan clean with a paper towel.

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While the patties are cooking up , place 4 slices of bread on a clean work surface and butter one side of each piece.

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Return the pan that the patties were cooked in over medium heat and add in the remaining butter.

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Once melted , place the remaining unbuttered slices of bread in the pan , place one piece of cheese on each slice , a turkey patty , one more slice of cheese and cap each off with the four slices of buttered bread , b.

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Ingredients

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vegetable oil, ground turkey, sour cream, scallions, salt & fresh ground pepper, butter, muenster cheese, pumpernickel bread