Sour Cherry Crumble
Fom lucy waverman's column in the globe and mail. I had it warm with vanilla ice-cream - real
Steps
Pre-heat oven to 350f.
Toss cherries with granulated sugar and place in an ovenproof dish.
Combine flour , ginger , cinnamon and demerara sugar.
Using your finger.
Sprinkle mixture over fruit.
Bake at 350f for 35-40 minutes or until golden.
Serve hot or cold with cream or custard.
Ingredients
sour cherry, granulated sugar, all-purpose flour, butter, demerara sugar, ground ginger, ground cinnamon