Soulfully Good Pork Spareribs With Pineapple And Ginger

Marinates overnight. Made in a slow-cooker.

In a large deep bowl , combiner the reserved pineapple juice , soy sauce , and the next 6 ingredients.

Add the ribs.

Cover and marinate overnight in the refrigerator.

Grease the slow cooker with oil and add the ribs and marinade.

If you have a round cooker , stack the ribs , alternating them with the reserved pineapple chunks.

If you have an oval cooker , put the ribs in the crock and scatter the pineapple around the ribs.

Cover and cook on low for 8-9 hours or until tender and the meat starts to separate from the bone.

Serve immediately.

pineapple chunks in juice, soy sauce, ketchup, cider vinegar, dry sherry, light brown sugar, fresh ginger, garlic cloves, pork spareribs