Souffled Crepes

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This is a crepe that puffs up like a souffle.

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Steps

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These proportions make an eggier-tasting crepe.

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Beat the egg yolks with part of the milk , add flour , sugar , salt , beat well.

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Add remaining milk gradually , then melted butter.

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Beat egg whites stiff.

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Fold into crepe mixture.

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They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375f oven for about 25 to 30 minutes.

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This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter , the rest poured on top.

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It can be a sweet filling like strawberries or apples and may be flavored with lemon rind , brandy , or vanilla.

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Ingredients

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eggs, skim milk, flour, sugar, salt, butter