Souffle Omelet With Brie Mushrooms And Onions
This is a puffy omelet with creamy brie cheese. Nice for a brunch!the picture i have here is made with half the ingredients.!
Steps
Beat egg yolks until thick and light in color.
Add cream , salt , pepper , and parsley.
Beat egg whites till they form peaks then fold into yolk mixture and gentle toss in mushrooms and onions.
Pour into a hot buttered cast iron pan.
Cook slowly until omelet puffs up and is firm on the bottom.
Place into a preheated oven 350 degrees for about 3 minutes then sprinkle brie on top and bake for 2 more minutes.
Fold omelet in half and serve.
Ingredients
eggs, salt and pepper, fresh parsley, cream, butter, brie cheese, mushroom, onion