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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy American Oven Eggs Stove Top Dietary Low Carb Inexpensive Low In Something Brunch Equipment Number Of Servings

Souffle Omelet Puffy Omelet

This omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.

Steps

Beat egg whites until frothy.
Add water and salt.
Continue beating about a minute or until stiff peaks form.
Beat yolks at high speed of electric mixer until thick and lemon colored.
Fold yolks into whites.
Heat butter in a 10 inch skillet with an oven proof handle.
Pour in egg mixture , mounding it a little higher on the sides.
Cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
Place skillet in a 325 degree oven.
Bake for 10 minutes or until a knife inserted in the middle comes out clean.
Make a shallow cut off center of the omelet.
Place your fillers on the larger half of the omelet.
Fold the smaller half over the fillers.
Slip omelet onto a warmed plate.

Ingredients

egg whites, water, salt, egg yolks, butter