Sos Light Ground Turkey Gravy
Lighter version of mom's hamburger gravy. Good old comfort food made lighter. serve with toast or biscuits.
Steps
Brown ground turkey till no longer pink.
Add mushrooms drained.
Sprinkle mixture with flour , pepper and garlic and onion powders.
Add skim milk and whisk until smooth and thickened.
Add worcestershire sauce.
Serve over toast or biscuits.
Ingredients
ground turkey breast, mushroom stems and pieces, all-purpose flour, ground black pepper, garlic powder, onion powder, skim milk, worcestershire sauce