Sorta Spicy Mexican Chip Casserole Not Hot
Mmmmmmmmmmmmmmmmm - dh couldn't get his fill of this one! This is adapted from quick cooking, july/august 1998 issue. Enjoy!!
Steps
In a skillet , cook meat , onion& garlic over med.
Heat until meat is browned and onion tender.
Add soup , corn and chilies.
Mix well.
In an ungreased 9x13 baking dish , layer meat mixture , topped by corn chips and enchilada sauce , then top with cheese.
Bake , uncovered , at 350 for 8-10 minutes or until heated through.
Ingredients
ground turkey, onion, garlic, cream of mushroom soup, mexicorn, green chilies, corn chips, enchilada sauce, colby-monterey jack cheese