Sorrel Encrusted Tilapia

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Elegant and healthy. The combination of tangy sorrel and flaky white fish is unmatchable.

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Steps

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Stir-fry sorrel leaves , onions , tomatoes , salt , and chili powder in olive oil for about 20 minutes , adding water when necessary , till mixture is soft.

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Let stand until cool enough to blend.

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Put sorrel mixture in food processor and blend till smooth.

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Dip tilapia filets in sorrel mixture and lay on baking sheet.

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Bake for 25 minutes at 350 degrees.

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Garnish with cilantro and lemon slices.

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Serve with brown rice or whole barley.

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Ingredients

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tilapia fillets, fresh sorrel leaves, onion, salt, chili powder, tomatoes, olive oil