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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Bisques Cream Soups Soups Stews Potatoes Vegetables Mexican Easy Dietary Low Calorie Low Carb Low In Something

Sopa De Papas Potato Soup

This soup can be served hot as a traditional soup, but i also love it served cold for lunch on a hot day. it's mild - not spicy at all, but with lots of flavor.

Steps

In pan large enough to hold all ingredients , saute onions and celery in butter for 5 minutes.
Add potatoes , water and bouillon.
Heat to boiling.
Simmer , covered , for 30 minutes.
Place 1 / 2 potato and liquid mixture in blender , cover and process on low just until smooth.
Pour into serving bowl and repeat with remaining potato and liquid mixture.
Whisk in remaining ingredients , except taco sauce , until smooth.
Serve warm or chill 2 hours before serving.
Garnish with taco sauce.

Ingredients

green onions, celery, butter, baking potatoes, water, chicken bouillon cubes, milk, sour cream, salt, cumin, garlic powder, mild taco sauce