Sooji Ka Halwa Pakistani Style

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Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.

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Steps

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In a pan add water and sugar.

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Boil it for ten to 15 mins high or till the water dries up into half.

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Turn off the heat & add the raisons in it.

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This would be yr sheera.

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In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina in it.

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Keep on stirring it till the semolina turns a bit darker or golder brown.

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Stir fry it for 10 minutes.

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Now add the sugar water & cook it for 5 mins on high.

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Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.

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Take out in a serving dish.

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Sprinkle some chopped dry fruits.

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This sweet dish is best served hot.

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Ingredients

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semolina, sugar, water, raisins, cardamom seed, ghee