Bbq Citrus Scallops
Quick, easy & good. I like to soak my scallops in milk for 10 minutes, remove and pat dry.
Steps
In a saucepan combine water wine , lemon juice , butter , honey& garlic cook over medium heat until reduced to half , stirring frequently.
Add dissolved cornstarch and stir until thickened.
Remove from heat and keep warm.
Bbq scallops basting them with butter for approximately 4 minutes , 2 minutes each side.
Do not overcook.
They are done when they turn opaque.
Arrange on individual plates , pour the sauce over them then garnish with parsley and serve.
Ingredients
butter, scallops, parsley, water, fresh lemon juice, chardonnay wine, honey, garlic clove, cornstarch