Sole Wrapped In Grape Leaves
This recipe from a tv channel. Hope you enjoy it.
Steps
Wrap the sole filets in grape leaves.
Poach the wraped sole in white wine.
In a sauce pan , saute the shallots , then deglaze the pan with a little white wine.
Add the cream and bring to a gentle boil , then reduceto a simmer.
Beat the eggs in a small bowl , then add a little of the cream , beating well.
Keep adding cream , a tablespoon at a time , until half the cream is blended with the yolks.
Stir egg mixture into saucepan , stirring well.
Season with salt and pepper , then pour on the sole filets.
Garnish with seedless grapes and serve.
Ingredients
sole fillets, grape leaves, shallot, cream, egg yolks, seedless grapes, butter, salt and pepper, white wine