Sole Florentine Aux Champignons
I was looking for a recipe for sole florentine with mushrooms and came up with this special dish.
Steps
Preheat oven 375f.
Cook washed spinach with water still clinging over medium-high heat until wilted.
Drain.
When cool enough to handle , gently squeeze out remaining moisture.
Finely chop and place in an oiled casserole.
Top with the sole filet and sprinkle with old bay seasoning.
In skillet heat oil.
Add onions , salt , garlic and mushrooms.
Saut for 4 minutes.
Whisk in flour and slowly add chicken broth and cream stirring constantly for 3-4 minutes until thickened.
Stir in parmesan cheese.
Spoon over sole.
Cover and bake for 20 minutes.
Uncover and bake another 5 minutes.
Ingredients
fresh spinach, sole fillet, old bay seasoning, olive oil, green onions, garlic clove, mushrooms, salt, chicken broth, flour, light cream, parmesan cheese