Soft Pretzels Pareve
Delicious, chewy pretzels are a hit at parties or just for snacking
Steps
In a large bowl for your mixer , mix 2 tablespoons warm water with yeast to dissolve.
Stir in remaining warm water and brown sugar.
Using the dough hook , gradually add the flour until it forms a ball.
Turn out onto a work surface and knead until smooth.
Preheat your oven to 475f.
Spray 2 baking sheets with non-stick spray.
Bring 2 quarts water and the baking soda to a boil.
Cut dough into golf ball-size pieces , then roll into thick worms.
Boil for 30 seconds , then drain and place on baking sheet.
Sprinkle with kosher salt.
Bake for 8 minutes or until golden brown.
Serve with mustard , melted cheese or just eat them plain !.
Ingredients
warm water, dry yeast, brown sugar, flour, baking soda, kosher salt