Soft Polenta With Roasted Herbs

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Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! adapted from caprial's cafe favorites cookbook.

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Steps

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In a large saucepan , heat olive oil over high heat until very hot.

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Add the garlic and shallots and saute until they begin to give off their aroma , 2-3 minutes.

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Add the stock and heat just to a boil.

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Gradually whisk in the polenta to avoid lumps from forming.

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Cook until the polenta is thick , 3-4 minutes.

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Add the cheese and cream and mix well.

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Season with salt and pepper and remove from the heat.

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Set aside.

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In a small saute pan over high heat , cook the butter until golden brown , 2-3 minutes.

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Add the herbs and immediately remove the pan from the heat.

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Stir the pan roasted herbs into the polenta and serve right away.

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Enjoy !.

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Ingredients

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olive oil, garlic cloves, shallots, vegetable stock, polenta, goat cheese, heavy cream, salt and pepper, unsalted butter, fresh herb