Soft Honey Cookies

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I got this from a cookbook, though i forget which one, after a long search. this recipe makes a wonderful soft cookie, similar to ostreicher's; perfect for rosh hashanah! my kitchenaid only fits 6 cups of flour, so i halve the recipe and use 5 eggs.

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Steps

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Combine all ingredients , kneading well.

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Refrigerate dough for 3-4 hours.

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Preheat oven to 350.

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Form dough into balls.

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If dough sticks , moisten your palms with a bit of water as needed.

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Place balls on greased cookie sheets.

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Bake at 350 for 12-15 minutes or until cookie bottoms are brown.

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Do not overbake.

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Ingredients

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eggs, sugar, honey, oil, vanilla sugar, cinnamon, baking powder, baking soda, flour