Soft And Fudgy Peanut Butter Cookies

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These cookies weren't supposed to be! A zaar chef, who shall remain nameless, ;) posted a recipe for a chocolate cookie with pb chips in it. But instead of listing butter as the first ingredient, she accidentally listed peanut butter. After i had mixed everything together, i knew something was wrong because i ended up with a bowl full of crumbs, not dough. To try and salvage the ingredients, i added the milk, left out the pb chips and formed them like traditional pb cookies. Thankfully, the resulting cookies were soft and tasty so i decided to share. :)

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Steps

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Place peanut butter and sugar in a large bowl and beat until thoroughly combined.

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Mix in the eggs and vanilla.

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Combine the flour , cocoa , baking soda and salt in a small bowl.

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Alternately add with the milk to the peanut butter mixture , mixing thoroughly.

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Roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart.

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Use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie.

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Bake at 350 for 8 minutes.

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Allow to cool on cookie sheet slightly before removing to a cooling rack.

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Ingredients

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peanut butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, milk