Soda Bread Scones

---

This recipe comes from a cookbook of cynthia barcomi and believe it or not the scones truly taste like miniature soda breads. A very yummy and special breakfast treat.

---

Steps

---

Preheat the oven to 190c / 375f.

---

In a big bowl combine all dry ingredients except for raisins and oats / nuts.

---

Add butter and work into a crumbly dough.

---

Whisk together egg and milk and add to dry ingredients.

---

Stir in only until just combined.

---

Fold in raisins and oats / nuts and roll out on a lightly floured surface.

---

Using a glass or cookie cutter cut out scones of desired size.

---

Bake for 20 minutes until golden brown.

---

Ingredients

---

flour, sugar, baking powder, baking soda, caraway seed, salt, butter, milk, egg, raisins, oats