Sobrebarriga A La Brasa Colombian Style Flank Steak

---

I ate this before i knew how it was made and i never would have guessed that it was a sort of pot-roasted grilled flank steak. it's always served with aji (i have a recipe for this hot sauce -- #170433) on the table.

---

Steps

---

In a large pot , combine everything but the steak and bring to a boil.

---

Add the meat , lower the heat , cover the pan , and simmer till very soft and tender--about 1 and 1 / 2 hours , depending on the thickness of the meat.

---

Pre-heat the broiler or prepare a charcoal fire.

---

Drain the meat welland grill it over charcoal or under the broiler , turning once , and just long enough and to heat it and give the outside a crispy texture.

---

Ingredients

---

beer, onion, cumin, salt, cayenne, green pepper, water, flank steaks