Soba Soup With Spinach And Tofu

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Mmmmmmmmmmm, this soup is so good! From sara's secrets tv show. Soba is buckwheat noodles. This is comfort food!!

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Steps

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Make the broth: in a saucepan bring the water to a boil.

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Stir in the dashi and simmer the mixture , stirring occasionally , for 3 minutes.

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Stir in the soy sauce and the sugar and simmer the broth for 5 minutes.

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Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.

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In a kettle of salted boiling water cook the noodles for 3 to 5 minutes , or until they are al dente , being careful not to overcook them , drain them in a colander , and rinse them under cold water.

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Add the carrots to the broth and simmer them , covered , for 5 minutes.

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Stir in the spinach and the tofu and simmer the soup for 1 minute.

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In a small bowl stir together well 1 / 2 cup of the soup broth and the miso and pour the mixture back into the pan.

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Divide the noodles among 6 large bowls , ladle the soup over them , and sprinkle each serving with some of the scallions.

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I sometimes sprinkle toasted nori over the soup.

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Enjoy !.

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Ingredients

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water, instant dashi stock, soy sauce, sugar, soba noodles, carrots, spinach, firm tofu, miso, scallions