So It's Bekah's Pulled Pork Now

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I have adopted this recipe from mean chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

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Steps

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For rub: mix all ingredients in a bowl.

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For sauce: combine in nonreactive saucepan , bring to boil and simmer until it reduces to 1 1 / 2 cups.

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For pork: rub pork with rub.

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Place in plastic bag and refrigerate overnight.

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Take out pork and re-rub.

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Let sit at room temperature for 2 hours.

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Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.

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It will take 7-8 hours , the internal temperature of the pork when done should be between 195 and 200 degrees.

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Pull pork into pieces , toss with sauce.

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Serve with extra sauce (if you prefer , the pork can be served with pig pickin sauce ).

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Ingredients

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pork butt, black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, chicken stock, dry white wine, apple cider vinegar, molasses, plum tomato, shallots, pitted dates, garlic