So Good Beef And Broccoli Salad
This is a great summer salad.
Steps
Quarter the artichoke hearts reserving the dressing.
Combine the first 3 ingredients with the artichoke hearts in large bowl.
Toss in rice while its still warm.
Add the mayo and the reserved artichoke dressing.
Toss.
Add the tomatoes and season to taste.
Gently toss.
This is a great way to use leftover beef.
Ingredients
cooked beef, fresh broccoli, green onions, marinated artichoke hearts, chicken rice-a-roni, mayonnaise, cherry tomatoes