Bbq Chicken French Bread Pizza

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Tangy homemade sauce and smoky provolone cheese make a tasty treat for lunch or snack.

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Steps

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Melt margarine over medium heat.

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Separate onion slices into rings and saut until softened.

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Stir in brown sugar and heat and stir until onions are glazed.

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Add catsup , water , mustard , and lemon juice.

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Let simmer for 20 minutes , then stir in diced chicken.

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Cover and set aside.

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Heat oven to 350.

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Cut french bread in half lengthwise and place cut side up on foil lined baking sheet.

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Divide barbecued chicken evenly on bread halves , spreading to edges.

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Place 4 slices provolone evenly on each half.

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Bake for 10 minutes at 350 until cheese is melted.

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Remove from oven and let rest for 5 minutes on wire cooling rack.

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Cut each half into 4 slices and serve.

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Ingredients

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red onion, margarine, brown sugar, catsup, hot water, dijon mustard, maple syrup, fresh lemon juice, cooked chicken breasts, french bread, provolone cheese