Snug Hollow's Very Crisp Oatmeal And Corn Waffles

From southern favorites magazine. these waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.

Preheat waffle iron to medium.

In a large bowl , combine oats , flour , cornmeal , brown sugar , baking powder and salt.

Add eggs , cream , milk and butter , stirring to combine.

Let stand for 2 minutes.

Pour approximately 1 cup batter onto hot waffle iron.

Bake until waffles cease to steam , approximately 2-3 minutes.

Keep an eye on waffle iron.

These waffles crisp up quickly.

Serve with maple syrup , yogurt , and fresh fruit on the side , if desired.

I like sweetened ricotta and fresh fruit on top with the syrup.

rolled oats, unbleached all-purpose flour, plain cornmeal, brown sugar, baking powder, salt, eggs, heavy cream, milk, butter