Snowy White Chocolate Scones

Perfect indulgence for a cold morning.

Preheat oven to 400 degrees.

Sift flour , sugar , baking powder and salt into a large bowl.

Combine beaten egg , heavy cream and almond extract and refrigerate.

Cut butter into flour the flour mixture until mixture resembles fine crumbs.

Add white chocolate chips and almonds.

Stir in heavy cream mixture.

Add stir to combine.

Form 6 balls and set on a cookie sheet lined with parchemin paper.

Brush scones with egg white.

Bake for 12 minutes or until golden brown.

Immediately remove from the cookie sheet and cool on a cooling rack.

butter, flour, sugar, baking powder, salt, egg, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white