Snowflake Scones

These are the scones you have hot with butter and homemade jam. Yummy.

Sift together the dry ingredients.

Cut margarine into dry ingredients.

Add egg-milk mixture , mix quickly and lightly.

Just until no dry particles remain , scrap out onto a lightly floured surface and knead gently 8-10 minutes.

Cut into rounds with biscuit cutter.

Place on greased cookie sheet and bake at 425f for 8 to 10 minutes.

all-purpose flour, baking powder, granulated sugar, salt, margarine, egg, milk