Snow Peas With Toasted Almonds
From bon appétit (april 2009).
Steps
Melt butter in medium skillet over medium heat.
Add almonds and cook until golden and fragrant and butter begins to brown , stirring frequently , about 1 1 / 2 minutes.
Add snow peas and shallot.
Saut until snow peas are crisp-tender , 1 1 / 2 to 2 minutes.
Remove skillet from heat.
Add lemon juice.
Season to taste with salt and serve.
Ingredients
unsalted butter, sliced almonds, snow peas, shallots, fresh lemon juice