Bbq Chicken And Cheddar Sandwiches

A quick and easy barbecue chicken sandwich.

Preheat oven to 400.

Fry bacon until crisp.

Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.

Pat chicken dry and season with salt and pepper.

Cook chicken in bacon fat until browned on one side , about 4 minutes.

Flip chicken and add bbq sauce and water.

Cover , reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened , about 8 minutes.

Remove chicken from pan and cut into bite-sized pieces.

Arrange onion rolls cut side up on a baking sheet.

Divide chicken among bottom halves of rolls.

Top with sauce , cheese , and bacon.

Bake open-faced sandwiches until cheese melts and rolls are golden brown , about 4 minutes.

Top each sandwich with toasted roll top.

bacon, boneless skinless chicken breasts, salt, pepper, barbecue sauce, water, onion rolls, shredded cheddar cheese