Bbq Cajun Pinto Beans

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There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My mississippi boy loves some pinto beans. Cooking with passion, sw:)

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Steps

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Soak beans for at least 4 hours , best overnight.

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Add 4 cups of water , beans and all other ingredients except crackins to a large crock-pot.

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Stir and mix well.

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Cook on low for 8 hours.

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Remove meat from neck bones and discard bones.

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Add meat back in beans.

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Ladle beans in bowl and top with cracklins.

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Garnish with parsley and serve with cornbread and sweet jalapeno peppers.

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Ingredients

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pinto beans, andouille sausages, pork neck bones, onion, bell pepper, garlic cloves, seasoning, cajun seasoning, bay leaf, oregano, parsley stems, crushed red pepper flakes, salt, pork cracklings